PROFESSIONAL PLANT-BASED CHEF TRAINING

NEXT HAPPENINGS:

– Raw & Plant-Based Chef & Wellbeing Leader Training: 5-9 February 2019 (SOLD OUT), 12-16 of March 2019 (NOW OPEN) Harefield, London.

 

Scroll down for more information & a brief description of the courses.

 

With Celebration & Appreciation,
Joel & Aiste xx

 

RETREAT

Plant Based Chef and Wellbeing Leadership Professional Training - LEVEL 1

The food and wellbeing industry is in rapid transformation. It is no longer enough to be a classically trained chef or have a diploma in nutrition to fully understand, utilise and benefit from the ever emerging new products, techniques and approaches to health-promoting, creative raw-centric plant food – be it in a professional kitchen, a dynamic group setting or work with individuals. With this in mind, we combined a wealth of knowledge from Wild Food Cafe, Wild Food Cafe School and our personal journeys to create this comprehensive training programme aimed to provide professional plant-based chef and leadership skills.

Date: 12-16 MARCH 2019

Location:

WEEK-LONG FULL-TIME PROFESSIONAL TRAINING PROGRAMME

BRIDGING NUTRITIOUS & DELICIOUS

This one-of-the-kind programme draws on rich, internationally acclaimed culinary expertise of Wild Food Cafe and provides comprehensive leading-edge tools for the raw & plant food chef’s kitchen and holistic wellbeing leadership for those who intend to incorporate new generation raw-centric plant food practices in their career, group work, professional or personal development.

AN INTEGRAL APPRAOCH TO WELLBEING

Food and wellbeing has to do with so much more than what’s on our plate. This training is designed to provide a thorough foundation in understanding different food and wellbeing modalities and leadership practices that are all-inclusive, empowering to promote both, individuality and all-inclusivity in food and groups.

WHO IS IT FOR

The programme is designed for those with a background (and/or interest) in food, nutrition and wellbeing looking to bridge the gap into the practical field of plant food.

All spectrum wellbeing practitioners and retreat leaders that work with groups; or simply those looking to gain new skills in life or are seeking a new career direction.

This training will give you confidence and strong practical skills to work in a professional plant-based kitchen; a foundation to understand plant-food and the art of nourishment from a broader perspective; open your own plant-food venture; or to incorporate leading-edge plant-food and holistic wellbeing understanding and practice into your existing project.

SCHEDULE

Full time / 5 days a week / 9am – 5pm (times might vary)

Students are encouraged to visit plant-food restaurants/ farmers markets throughout the duration of the course. Students will be preparing their own dishes/ menus for the group throughout the duration of the course culminating in a final tasting dinner on Saturday.

STRUCTURE

The first half of the day will be practical, working and studying in the kitchen along side a team of professional chefs. Afternoons will be dedicated for lectures, tastings and feedback.

LOCATION

Greater London / Uxbridge (20 min train ride from Marylebone) set in beautiful natural surroundings. Limited residential options are available. Please contact school@wildfoodcafe.com for more details on accommodation options.

FEES

£1950 or 3 instalments of £650.00, 20% VAT inclusive

ENQUIRIES

school@wildfoodcafe.com

MODULES

PLANT FOOD CHEF FOUNDATION – ARCHITECTURE OF RAW & PLANT FOOD

This intensive week long full-time programme will provide a deep immersion into practical chef-lead plant-food training and cover comprehensive approach to making raw & plant-food: from understanding the new-generation plant based kitchen, plant-based chef techniques, equipment choices, food safety; to practical bases of the plant-based cuisine:

Part I

Plant-food kitchen practices: mis-en-place, health & safety

Equipment: high-speed blenders, dehydrators, food-processors

Sprouting & dehydration techniques

Part II

Working with nuts/seeds & replacements

Working with sea-weeds: Irish moss, agar agar, green and red sea weeds

Working with greens

Dips, mayos, creams, spreads and dressings

Part III

Understanding flavour and ingredient combinations

The architecture of recipes

Menu planning & execution

Integrating wild foraged ingredients

WILD WELLBEING FOUNDATION – INTEGRAL APPROACH TO FOOD & WELLBEING

Becoming a plant-food leader is so much more than just becoming an expert of the recipes. For this reason we chose to include a robust wild wellbeing foundation curriculum covering a wider spectrum of individualised plant-food skills, integral understanding of pathways to nourishment and thriving, different approaches to raw and plant food, the latest practices and ingredients available.

Understanding different approaches to raw & plant food

Thriving on plant-foods; individualisation

Understanding: variety, creativity, seasonality

New generation plant proteins, superfoods and supplements: pros and cons

Sourcing your food: growing your own, organic, biodynamic, foraged and the difference

WILD WELLBEING LEADERSHIP TRAINING

You will gain practical group facilitation and leadership skills that will provide you with a framework to have an all-inclusive approach and vocabulary and enable you to connect the wisdom of the food and nourishment with the wisdom of the body, mind and spirit. You will be able to transfer this skill to any group or individual work: from yoga classes, to women’s groups, food workshops and nutrition clients.

Leading groups and becoming a group facilitator in the fields of plant-food and wellbeing

Understanding and leading through the paradox

Removing barriers, accessing connectivity of the group

Using traditional modalities in food & individualisation

Creating your unique story, voice, brand, vision and community

THE TEAM

The training will be facilitated by Wild Food Cafe’s founders Joel & Aiste Gazdar, their professional team of plant based chefs and special guest teachers.

TEACHING STYLE

Kitchen based practical food training working in project groups of 3-4 students, with plenty of guided time for individual recipe preparation; evaluated group assignments and individual feedback.

Lecture style wild wellbeing training with handbooks, assignments and group work.

Informal Q&A sessions.

CERTIFICATION

You will receive a Wild Food Cafe professional plant-based chef and wellbeing leadership training diploma after a successful completion of the training.

REFUNDS

40 days prior to the training full refund minus the admin fees; 50% refund minus the admin fees hereafter. No refunds are issued two weeks prior to the training. Transfers to future programmes available subject to individual circumstances and availability.

THRIVING WILD: PLANT BASED CHEF PROFESSIONAL TRAINING PROGRAMMES - LEVEL 1 + LEVEL 2

“The food and wellbeing industry is in rapid transformation. It is no longer enough to be a classically trained chef or have a diploma in nutrition to fully understand, utilise and benefit from the ever emerging new products, techniques and approaches to health-promoting, creative raw-centric plant food – be it in a professional kitchen, a dynamic group setting or work with individuals. With this in mind, we combined a wealth of knowledge from Wild Food Cafe, Wild Food Cafe School and our personal journeys to create this comprehensive training programme formulated to provide professional plant-based chef and leadership skills.” – Joel & Aiste Gazdar

BRIDGING NUTRITIOUS & DELICIOUS
This one-of-the-kind programme draws on rich, internationally acclaimed culinary expertise of Wild Food Cafe and provides comprehensive leading-edge tools for the raw & plant food chef’s kitchen and holistic wellbeing leadership for those who intend to incorporate new generation raw-centric plant food practices in their career, group work, professional or personal development.

AN INTEGRAL APPRAOCH TO WELLBEING
Food and wellbeing has to do with so much more than what’s on our plate. This training is designed to provide a thorough foundation in understanding different food and wellbeing modalities and leadership practices that are all-inclusive, empowering to promote both, individuality and all-inclusivity in food and groups.

Date: TO BE CONFIRMED

Location: GREATER LONDON

ADVANCED PLANT BASED CHEF 3 DAY INTENSIVE - LEVEL 2

Advanced raw-centric plant based kitchen skills

Throughout the three day programme you will be learning the techniques of plant-based cheeses, fermentation, sous-vide, chocolate making, spherification, setting, dehydration and more. You will then be using those skills to create your own dishes, and menus for your final project. Your menus and dishes will be guided and evaluated by the team of chefs.

Food styling, photography and writing

You will also learn the basics of contemporary food styling trends to achieve professional visual representation through the medium of photography; and master your unique language of menu narrative, that is compelling, positive and informative.

Holistic Enterprise, Wellbeing & Leadership

The nutritional alchemy of ingredients: using and understanding the properties of more unusual ingredients, foraged foods and superfoods

How to create your own uniques story of food, brand and vision.

Elemental approach to food and wellbeing and how to apply it from kitchen to everyday practices.

Gathering your tribe, using business and enterprise as a positive transformational force.

This programme is designed for students with a foundation level plant-based chef certification or anyone that has some experience in a plant-based kitchen and is looking to gain new skills in professional (raw-centric) menu preparation and execution and plating. It is designed to provide leading-edge tools to any wellbeing practitioners that work with food in some capacity or that would like to introduce more elevated plant-based food based experiences to their work; food bloggers, and existing or aspiring chefs.

This training will give you confidence and leading edge creative skills to work in a professional plant-based kitchen; a foundation to understand plant-food and the art of nourishment from a more refined, gourmet perspective; open your own plant-food venture; or to incorporate leading-edge plant-food and holistic wellbeing understanding and practice into your existing project.

 

 

DON’T JUST TAKE OUR WORD FOR IT,
HERE’S WHAT OUR PAST ATTENDEE’S HAD TO SAY:

I just wanted to say a sincere thank you for an amazing cookery course last month. I can’t describe how good your food tastes! Your flavours are magic! And the sweet/salty/sour combo you taught us, that is important for every recipe has made such a difference to my cooking! I have yet to come across any recipes as imaginative and tasty as yours. Thank you for making nourishment so delicious, fun and indulgent

Charlotte, Banker, London

I am still buzzing from yesterday! I don’t know if I’m high on durian and cacao or if it’s the very positive vibes and love that you managed to infuse in all of us. Or both! Whatever it was it was really magical!

Giuseppe, Film Maker, London

Fantastic! Didn’t find what I wanted but I found what I needed to find!

Guy, London

“Best raw food restaurant in the world”

American Express

“Creative, enticing plant-based food”

BBC

“Among the best vegan desserts in London”

Evening Standard

Among five best Paleo Restaurants in London

Vogue

Among nine best vegetarian restaurants in London

The Notebook