Have you tried our new Autumn menu yet? This is your opportunity to explore the deliciousness (and come and visit us!). A raw pink olive & shiitake mushroom pattie, aubergine yoghurt, avocado cream, sundried tomato & red pepper ketchup, mooli pickles & wholegrain mustard – served with sweet potato cubes & cashew aioli.
Over a year ago we decided to take our iconic Wild Burger off the menu and give it a rest. It has always been an absolute bestseller since the day we opened, to the point were it became so popular, we couldn’t keep up making enough from our small open plan kitchen!! Well…… drum roll…….. we […]
Getting back in touch with the source of our food and nourishment has got to be one of the most inspiring and enlivening experiences ever. Be it gardening… or foraging… or even making our very own bowl of fresh sprouts… As you can imagine, for the team of plant-based chefs, hospitality superstars, and wellbeing adventures who […]
Call us crazy, we change the menu at Wild Food Cafe every three months, and it ain’t a small undertaking by any means, every time! It is a full-power team mobilisation that consists of months of planning, preparation, testing, costing, feedback, repeating and improving, designing and training – all while running a busy day-to-day service. […]
The other day we went on a micro-adventure to the coasts of Kent (Isle of Sheppey to be precise) to forage some of our summer staple wild greens: wild marsh samphire, sea purslane, sea beets, sea lettuce, nettles and more. We came back from our mini adventure with a bagful of wild greens and a […]
It is that time of the year again. Wild Summer Feast menu is launching on the 6th of June celebrating the colours, vibrancy, and creativity of seasonal, organic plant-foods. It is the most colourful feast we’ve created so far! So let’s jump in and have a preview of the next three months at Wild Food […]