Between the two of us, we have over 30 years of personal experience in integral practices of wellbeing, including raw food, herbalism, nutrition, astrology, yoga and other holistic movement and personal development practices. We both benefited immensely from switching to a plant-based way of eating in our late teens. We have been fortunate enough to travel in all four directions and have been apprenticed to many traditional peoples of knowledge from different cultures of the world, from Ayurveda in India, Tibetan and traditional Chinese medicine, European herbalism, African herbalism and the global shamanic cornucopia and plant medicines of South and North America.
In our lifelong immersive exploration of food and wellbeing styles from around the world, we intentionally chose a path less trodden. We celebrate and specialise in those natural plant foods, ingredients, practices and methods that haven’t been fully appreciated and explored, or haven’t received as much attention as the current go-to everyday staples. We are not caught up in the reasons why one should or shouldn’t be vegan or plant-based. Wellbeing and thriving is about so much more than what that concept can convey. Simply put, our aim is to innovate a new generation plant based cuisine that brings the most benefit and least suffering to each and every one of us, and in a way that is the most nourishing, fun, delicious and inspiring. Other than that, we choose to let the deliciousness of the food and the wisdom of the wild do the talking.