Inca Berries, Organic 500g

£16.80

Inca berries go by a variety of different names including the Goldenberry, Aztec berry and Peruvian cherry to name but a few. It is the highest protein fruit and is grown in the Andes. Chew them as they are or soak and add them to your salads, smoothies, and other dishes. Adds wonderful tangy-ness and sweetness to your dishes.

Inca berries go by a variety of different names including the Goldenberry, Aztec berry and Peruvian cherry to name but a few. They have been harnessed by indigenous tribes for centuries, used as both a valuable source of food and traditional medicine, used in the treatment of a number of ailments. Known to promote good digestion, they also promote a healthy metabolism and bowel health.

It is an excellent addition to your raw-some kitchen pantry. This berry is rich in protein, vitamin C, vitamin A, and group B vitamins and helps support healthy skin, hair, eyesight and maintain high levels of energy.

We love just to snack on Inca berries – it is our favourite airport/transit snack. They are also amazing soaked and added to salads, made into a salad dressing, or coated in raw chocolate.