Kimchee Soup

Kimchee Soup

29 September 2020

  Kimchee soup, with its infinite variations, is one of Joel’s favourite recipes and was one of the first menu items ever in his pop-up raw restaurant and festival stall. This soup is the most perfect medicine if you feel like your digestion is a little stagnant, or whenever you feel under the weather. Be […]

Wild Mushrooms On Toast

Wild Mushrooms On Toast

15 September 2020

Wild mushrooms on toast happens to be one of our most loved staples in the autumn/ winter season. The flavour and vibration of the mushrooms connects us to the time of the year and speaks tales of the wild forest. We love how simple yet delicious this dish is, making it the perfect addition to […]

Zero Waste Pumpkin Pancakes

Zero Waste Pumpkin Pancakes

9 September 2020

Ingredients: ( 14/15 pancakes) 200g raw pumpkin ( with peel and seeds) 280g almond milk ( other plant-based milk of choice) 70 g maple syrup 1+1/2 tbsp pumpkin spice powder 1 tbsp ACV 1 tsp maca powder (optional ) 40 g buckwheat flour 300g gluten-free white plain flour 1 tsp baking powder 1 tsp baking […]

Samphire BBQ Salad

Samphire BBQ Salad

23 June 2020

Ingredients Serves 4-6   500g Samphire, Raw or Steamed lightly (substitute for grated or spiralled courgette or rocket if you do not have samphire) Juice of 4 lemons  100ml of light sesame tahini 2 big handfuls of pitted kalamata olives, chopped into quarters/ rings 10 sweet dates 3 small tomatoes 9 sundried tomatoes halves  1 […]

Watermelon & Blue Spirulina Smoothie

Watermelon & Blue Spirulina Smoothie

20 August 2020

While watermelon is just great on its own and the best way to enjoy the watermelon is just to eat it as it is, sometimes you may be after some entertainment – a special treat – and this beautiful, super quick drink with amazing benefits for your thyroid, upper centres of your energetic being, is […]

Probiotic Pink Beet & Yoghurt Soup

Probiotic Pink Beet & Yoghurt Soup

21 May 2020

Sharing a recipe of our all-time favourite, super simple, super hydrating summertime cold soup staple from Lithuania: cold Borsch. Takes 5-10 mins to make and is so so delicious, packed with probiotics and cleansing superpowers. Trust us, you need this soup in your life this summertime, especially if you are a fan of a humble […]