Kimchee Soup

Kimchee Soup

29 September 2020

  Kimchee soup, with its infinite variations, is one of Joel’s favourite recipes and was one of the first menu items ever in his pop-up raw restaurant and festival stall. This soup is the most perfect medicine if you feel like your digestion is a little stagnant, or whenever you feel under the weather. Be […]

Wild Mushrooms On Toast

Wild Mushrooms On Toast

15 September 2020

Wild mushrooms on toast happens to be one of our most loved staples in the autumn/ winter season. The flavour and vibration of the mushrooms connects us to the time of the year and speaks tales of the wild forest. We love how simple yet delicious this dish is, making it the perfect addition to […]

Samphire BBQ Salad

Samphire BBQ Salad

23 June 2020

Ingredients Serves 4-6   500g Samphire, Raw or Steamed lightly (substitute for grated or spiralled courgette or rocket if you do not have samphire) Juice of 4 lemons  100ml of light sesame tahini 2 big handfuls of pitted kalamata olives, chopped into quarters/ rings 10 sweet dates 3 small tomatoes 9 sundried tomatoes halves  1 […]

Probiotic Pink Beet & Yoghurt Soup

Probiotic Pink Beet & Yoghurt Soup

21 May 2020

Sharing a recipe of our all-time favourite, super simple, super hydrating summertime cold soup staple from Lithuania: cold Borsch. Takes 5-10 mins to make and is so so delicious, packed with probiotics and cleansing superpowers. Trust us, you need this soup in your life this summertime, especially if you are a fan of a humble […]

Quinoa & Onion Flatbread

Quinoa & Onion Flatbread

23 March 2020

We have received a lot of requests from our community to share some simple home-made recipes during the coronavirus lockdown, for some additional nourishment and inspiration. We are releasing a series of super simple, budget bulk recipes that are versatile and go a long way during the time of lockdown and beyond. It is an […]

Roasted Vegetable and Madeira Wine Gravy

Roasted Vegetable and Madeira Wine Gravy

10 December 2019

Perfect for Christmas and all occasions deeply wintery and social.     Makes 750ml (1¼pints) 30g (1¼oz) leeks 1 clove of garlic 75g (2¾oz) chestnut mushrooms 75g (2¾oz) beetroot 30g (1¼oz) celery 75g (2¾oz) carrot 55g (1¾oz) cauliflower 60g (2oz) onion 110g (3¾oz) aubergine 1½ tbsp olive oil 50g (1¾oz /¼ cup) tomato purée 5g […]