Kimchee Soup
29 September 2020Kimchee soup, with its infinite variations, is one of Joel’s favourite recipes and was one of the first menu items ever in his pop-up raw restaurant and festival stall. This soup is the most perfect medicine if you feel like your digestion is a little stagnant, or whenever you feel under the weather. Be […]
Wild Mushrooms On Toast
15 September 2020Wild mushrooms on toast happens to be one of our most loved staples in the autumn/ winter season. The flavour and vibration of the mushrooms connects us to the time of the year and speaks tales of the wild forest. We love how simple yet delicious this dish is, making it the perfect addition to […]
Samphire BBQ Salad
23 June 2020Ingredients Serves 4-6 500g Samphire, Raw or Steamed lightly (substitute for grated or spiralled courgette or rocket if you do not have samphire) Juice of 4 lemons 100ml of light sesame tahini 2 big handfuls of pitted kalamata olives, chopped into quarters/ rings 10 sweet dates 3 small tomatoes 9 sundried tomatoes halves 1 […]
Probiotic Pink Beet & Yoghurt Soup
21 May 2020Sharing a recipe of our all-time favourite, super simple, super hydrating summertime cold soup staple from Lithuania: cold Borsch. Takes 5-10 mins to make and is so so delicious, packed with probiotics and cleansing superpowers. Trust us, you need this soup in your life this summertime, especially if you are a fan of a humble […]
Quinoa & Onion Flatbread
23 March 2020We have received a lot of requests from our community to share some simple home-made recipes during the coronavirus lockdown, for some additional nourishment and inspiration. We are releasing a series of super simple, budget bulk recipes that are versatile and go a long way during the time of lockdown and beyond. It is an […]
Roasted Vegetable and Madeira Wine Gravy
10 December 2019Perfect for Christmas and all occasions deeply wintery and social. Makes 750ml (1¼pints) 30g (1¼oz) leeks 1 clove of garlic 75g (2¾oz) chestnut mushrooms 75g (2¾oz) beetroot 30g (1¼oz) celery 75g (2¾oz) carrot 55g (1¾oz) cauliflower 60g (2oz) onion 110g (3¾oz) aubergine 1½ tbsp olive oil 50g (1¾oz /¼ cup) tomato purée 5g […]
