Wild Mushrooms On Toast

Wild Mushrooms On Toast

15 September 2020

Wild mushrooms on toast happens to be one of our most loved staples in the autumn/ winter season. The flavour and vibration of the mushrooms connects us to the time of the year and speaks tales of the wild forest. We love how simple yet delicious this dish is, making it the perfect addition to […]

Zero Waste Pumpkin Pancakes

Zero Waste Pumpkin Pancakes

9 September 2020

Ingredients: ( 14/15 pancakes) 200g raw pumpkin ( with peel and seeds) 280g almond milk ( other plant-based milk of choice) 70 g maple syrup 1+1/2 tbsp pumpkin spice powder 1 tbsp ACV 1 tsp maca powder (optional ) 40 g buckwheat flour 300g gluten-free white plain flour 1 tsp baking powder 1 tsp baking […]

Tahini, Mulberry & Cacao Fudge Balls

Tahini, Mulberry & Cacao Fudge Balls

4 August 2020

We are sharing one of our favourite fudge ball/ energy ball recipes that does not require any equipment, just a bowl and a wooden spoon. These beauties take 10 mins to make and are so, so worth it. Feel free to double (or triple) the recipe, as they do disappear very very fast! These beauties […]

Smokey Almond Cheese Balls

Smokey Almond Cheese Balls

1 March 2018

We have been on a month-long gentle cleanse free from sugar (especially any kind of processed sugar even in its natural forms),  caffeine, gluten, most grains and starchy carbs. What have we been eating? Lots of veggie-based smoothies, greens, natural fats, seaweeds and fermented foods. Naturally, plant-based cheeses have been high on our menu list. […]

Smoked Creamy Kale & Chestnuts

Smoked Creamy Kale & Chestnuts

2 November 2016

It is got to be one of our favourite combos right now. So good, we could have it as a side every dinner. every. single day. There is no excuse to not eat kale at this time of the year as it goes so abundantly and lushly right here right now. Basically, it is the […]

Smokey Aubergine Probiotic Sunflower Seed Yoghurt

Smokey Aubergine Probiotic Sunflower Seed Yoghurt

31 May 2016

We get inspiration for our recipes literally everywhere! In markets, shops, street food stalls, fancy restaurants, in our own kitchen (especially dealing with a bunch of seemingly random leftovers in our the fridge). However, the greatest food inspiration is meals made by friends, relatives, community, friendly strangers, adopted family, interesting characters everywhere around the world. […]