Super Simple Chia, Raw Cacao & Banana Breakfast Pudding

| 20 August 2014

Who doesn’t like eating cake for breakfast? Or cookies, chocolate, pudding..ice-cream… Anything naughty and sweet 🙂

One of the massive perks of learning to play with healthy, wholesome raw plant-based ingredients is that you can throw yourself a naughty feast every morning, lunchtime, and evening and feel amazing about it!

We reckon that is one of the reasons raw and plant-food cuisine is taking the world by storm.

Super Simple Chia, Raw Cacao & Banana Breakfast Pudding

Ingredients

(serves 2)

2 TBLS chia seed, presoaked

4-5 soft dates, pitted

2-3 TBLS raw cacao powder

1 TBLS coconut oil

2 ripe bananas

1/2 cup of coconut milk (either homemade or from a carton)

1/5 tsp vanilla powder or seeds from 1 vanilla pod

pinch of salt

Method

Soak chia seeds in just enough water to cover the seeds for 10-15 minutes or overnight in the fridge. In a blender add pitted dates, coconut oil, and coconut milk and blend till you get a smooth cream. Add the rest of the ingredients and blend again. Serve topped with banana or any other amazing stuff you find at home such as berries – dried or fresh – fruit, coconut, nuts, or seeds. A quick tip: If you like the texture of whole chia seeds do not blend them with the rest of the ingredients – just mix them in at the end.