Zero Waste Pumpkin Pancakes

Zero Waste Pumpkin Pancakes

9 September 2020

Ingredients: ( 14/15 pancakes) 200g raw pumpkin ( with peel and seeds) 280g almond milk ( other plant-based milk of choice) 70 g maple syrup 1+1/2 tbsp pumpkin spice powder 1 tbsp ACV 1 tsp maca powder (optional ) 40 g buckwheat flour 300g gluten-free white plain flour 1 tsp baking powder 1 tsp baking […]

Tahini, Mulberry & Cacao Fudge Balls

Tahini, Mulberry & Cacao Fudge Balls

4 August 2020

We are sharing one of our favourite fudge ball/ energy ball recipes that does not require any equipment, just a bowl and a wooden spoon. These beauties take 10 mins to make and are so, so worth it. Feel free to double (or triple) the recipe, as they do disappear very very fast! These beauties […]

Sweet Avocado Eggs

Sweet Avocado Eggs

7 April 2020

Sweet Avocado Eggs When avocado and cacao are present you know things are going well. Both aphrodisiac medicinal foods with luxurious qualities, so it almost doesn’t matter which way you choose to combine them, or whether you choose a sweet or savoury direction, the results are always lush and delicious. In this recipe, the relationship […]

Pear & Hibiscus Cheesecake – The Wild Way

Pear & Hibiscus Cheesecake – The Wild Way

28 March 2018

If you are looking to take your cheesecake to the next level this is the perfect recipe for you It is magical, nourishing, satisfying and one of the most beautiful cheesecakes we’ve created. Today we are sharing this wonderful recipe with you all and we hope you like it! (Needless to say, it is all-plants, vegan, gluten-free, […]

Raw Lemon Cheesecake – The Wild Way

Raw Lemon Cheesecake – The Wild Way

9 February 2018

Ingredients (makes one 10-12 inch cake or approx 6-8 individual-portion cakes) Cake crust 1 cup of almonds 1 cup of coconut cakes 1 cup of soaked dates (leave chopped dates in water for 5 mins) 1/3 cup of mesquite 1 tbsp of cacao powder Blend all together in a food processor until the mixture starts […]

Summery Raw Berry Tart

Summery Raw Berry Tart

10 August 2017

We all love a good cake. Here’s our easy-going summer favourite: a raw berry cheesecake. Use whatever seasonal berries are available or just forage your own wild blackberries. Ingredients Crust: 1 cup of walnuts 1⁄2 cup of macadamia nuts 1⁄2 cup of dates pinch of salt Filling: 11/3 cup of soaked cashews 11⁄2 punnets of […]