Wild Summer Feast Menu Preview

| 26 May 2017

It is that time of the year again.

Wild Summer Feast menu is launching on the 6th of June celebrating the colours, vibrancy, and creativity of seasonal, organic plant-foods. It is the most colourful feast we’ve created so far! So let’s jump in and have a preview of the next three months at Wild Food Cafe.

With Celebration & Appreciation,

Joel & Aiste

Wild Summer Feasting Menu

Summer Goddess Bowl -Best of seasonal British produce + avo for good measure

Raw Salted Caramel Slice is making a come back now which white chocolate whipped cream

No-Bread Bruschetta: best of both worlds with a delicious and light butternut squash ‘toast’

Starry Buckwheat Tartare – light, refreshing, balancing and soothing

Rainbow Noodle Salad – with pistachios and artisan raw honey

Wild Nettle, British Quinoa, Saffron (it is amazing..)

Walk-in Beauty: Grilled Fennel, Coconut Saffron Mayo. Heaven

Watermelon Gazpacho – delicious and hydrating

Chickpea Tofu: Protein morsels made from chickpeas

A solid juice and smoothie selection

Raw Banoffee Pie

Ayurvedic Supersalad

Cosmic Blueberry Cheesecake with Blue Hawaiian Spirulina